Which of the following tasks does a restaurant manager commonly oversee?

The role of a restaurant manager encompasses a wide range of responsibilities, primarily focused on the smooth operation of the restaurant. A critical aspect of this role is managing staffing schedules. This task is essential to ensure that the restaurant is adequately staffed during peak hours and that employees are assigned appropriately to their roles, which directly affects customer service and operational efficiency.

While a restaurant manager may have some involvement in financial audits and may be familiar with cooking, these tasks are typically handled by specialized staff or departments. For example, financial audits are generally the responsibility of accounting staff or financial managers, and while a manager might be familiar with the kitchen operations, they usually do not perform cooking as their primary duty. Therefore, overseeing staffing schedules is a core responsibility that exemplifies the managerial role in ensuring effective day-to-day restaurant operations.